Dexam N/S High Wall Springform Cake Pan 18cm/7" by Amazon.co.uk

Price last update: 31/03/2025

• Good quality non-stick bakeware
• Bake or Make Cheese Cakes etc, loosen the ring by releasing the clip and remove
• Manufactured from a medium gauge carbon steel core with a distinctive grey colour
• Easy release non-stick coating which is PFOA free
• Inside measurements 16.7cm x diameter and 8.8cm x Deep. Outside measurements 18cm x diameter and 9cm x Deep
• 5 year guarantee against manufacturing defects

Description

Introducing the Dexam N/S High Wall Springform Cake Pan 18cm/7", a premium quality cake pan designed for bakers and home chefs looking to create stunning culinary masterpieces. Made from a medium gauge carbon steel core with a distinctive grey colour, this high wall springform cake pan offers exceptional strength, durability, and heat distribution. The easy release non-stick coating is PFOA free, ensuring a safe and healthy baking experience for you and your family.

Key Features:

1. Non-Stick Performance: The Dexam N/S High Wall Springform Cake Pan 18cm/7" boasts an advanced non-stick coating that provides excellent food release, making it easy to remove even delicate cakes and cheesecakes. The PFOA-free coating ensures a safe and healthy baking experience.
2. Sturdy Construction: Constructed with a medium gauge carbon steel core, this springform cake pan offers exceptional strength and durability. The grey colour adds an elegant touch to your kitchenware collection.
3. Versatile Measurements: Inside measurements include 16.7cm x diameter and 8.8cm x Deep, while the outside measurements measure 18cm x diameter and 9cm x Deep. These dimensions provide ample space for baking a wide range of cakes, cheesecakes, and other baked goods.
4. Long-Lasting Guarantee: Backed by a 5-year guarantee against manufacturing defects, you can trust the quality of this Dexam cake pan to stand the test of time and repeated use.

How to Use:

To use the Dexam N/S High Wall Springform Cake Pan 18cm/7", follow these simple steps:

1. Preheat your oven according to the recipe\'s instructions. For best results, set your oven temperature between 32°C (62°F) and 18°C (302°F).
2. Grease the cake pan with a small amount of cooking spray or butter, ensuring that the entire surface is well-coated. This will prevent your cake from sticking to the pan during baking.
3. Prepare your cake batter according to the recipe\'s instructions. For springform cakes, it\'s essential to fill the pan about 1/3 to 2/3 full to allow for expansion during baking.
4. Carefully place the prepared cake batter into the greased springform cake pan. Make sure not to overfill the pan, as this can lead to overflow and a mess in your oven.
5. Place the cake pan on a middle or lower rack in the preheated oven. Baking times may vary depending on the recipe, so be sure to refer to the instructions provided with your selected baked good recipe.
6. Once the baking time has elapsed, carefully remove the cake from the oven using the easy-release non-stick coating. If necessary, loosen the ring by releasing the clip and removing it.
7. Allow the cake to cool completely before slicing and serving. For best results, store any leftover cakes in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.

The Dexam N/S High Wall Springform Cake Pan 18cm/7" is an exceptional baking companion, perfect for creating delicious and visually appealing cakes, cheesecakes, and other baked goods. With its non-stick coating, sturdy construction, versatile dimensions, and long-lasting guarantee, this premium springform pan offers unparalleled performance and reliability in your kitchen.