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KitchenCraft World of Flavours Sushi Making Kit in Gift Box with Recipe Leaflet, Yellow, 23 x 6 x 7 cm

KitchenCraft World of Flavours Sushi Making Kit in Gift Box with Recipe Leaflet, Yellow, 23 x 6 x 7 cm by Amazon.co.uk

Price last update: 13/06/2025

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• EASY HOMEMADE SUSHI: This kit has all the tools you need to make sushi rolls at home, and is so much simpler than a sushi rolling mat
• SIMPLE 4-STEP PROCESS: Just add nori and fillings, use the lid to press sushi into shape, refrigerate, then cut, serve and eat!
• SMART PRESENTATION: With its built-in cutting guide, it's fast enough for family meals yet ensures neat, dinner party-ready results
• GIFT BOXED WITH RECIPE: This beginner friendly sushi maker comes in a smart box, complete with an instruction and recipe leaflet
• USEFUL INFO: Made of robust plastic. Dishwasher safe. Includes a 12 month guarantee

Description

Simple sushi
This simple set consists of a moulding tray and a push bar. The tray's for lining with nori (seaweed paper), and packing with rice, veg and, most importantly, fresh fish. The push bar simply allows you to compact it all really tightly before setting in the fridge.
When it has set, you can present your sushi like a pro. This sushi making set features cutting notches, which make it easy to cut your sushi into evenly-sized rolls for serving. Yum!
KitchenCraft World of Flavours Easy Sushi Maker
Skip the cookery classes and become a sushi master, instantly, with this ‘make-your-own’ sushi mould
Ever sat at a sushi bar, watching the chefs at work, and thought \u201cI wish I could do that\u201d? Well, now you can – all you need is KitchenCraft’s four-step sushi making kit!
Forget hand-rolled sushi (save that for the pro chefs). Scrap those fiddly rolling mats too. This sushi mould uses an ingenious ‘press-and-cut’ method that simplifies sushi into a stress-free, easy-to-make meal that’s simple enough to serve as a quick family treat.
Measures 23 x 6 x 7 cm (9 x 2 x 3 inches)
Dishwasher safe
Make Your Own Sushi in 4 Simple Steps
1. Line the tray and fill with rice
Take a nori sheet and use it to line the moulding tray. Once lined, start to fill your nori (seaweed sheet) with cooked short grain Japanese sushi rice cooled to room temperature. Then use the push bar to make a nicely-sized groove – this will hold all your fillings.
2. Add your fillings
This is the step that's entirely up to you. There are hundreds of sushi recipes out there for you to try – from crab to salmon, cucumber to asparagus, toasted sesame seeds to snow peas. There’s even a recipe for tuna sushi included in the pack to get you started. Once you’ve made your mind up, and packed your rice with your chosen filling, fold over the nori sheet.
3. Compact and set in the fridge
The next step is great fun! Flip the push bar over and press down to tightly compact and seal the roll. Add a couple of elastic bands to keep the lid in place, then pop in the fridge until it’s firm enough to cut.
4. Cut and serve!
Now, simply remove the sushi shaping lid, and use a nice sharp knife to cut even portions. They’ll come out looking great thanks to the built-in cutting guide, so guests are sure to be impressed with your presentation (if they can keep themselves from tucking straight in…)
Three Sushi Recipes Ideas To Get You Started
Crab rolls
Why not adding a rich and spicy crab filling to your maki roll? All you need is hot chilli sauce, flaked crab meat, a tablespoon of shichimi and a handful of toasted sesame seeds.
Rainbow veggie sushi rolls
It's not traditional, but it looks amazing! Add this bright recipe to your sushi making repertoire - just fill it with sliced carrots, yellow peppers, cucumbers and beetroot, all seasoned with sushi vinegar.
Salmon sushi rolls
A real favourite. To make these salmon sushi rolls all you'll need is sliced avocado, cucumber cut into thin strips, grated carrot and flaked salmon. Delicious!
A Global Culinary Adventure - No Passport Required!
KitchenCraft World of Flavours is a colourful celebration of everything you love about world cuisine. Spanning five countries and three continents, this extensive collection features all the tools you need to replicate your favourite dishes from Spain, Italy, Mexico, China and India.