Garofalo Paccheri Pasta, 500 Gram by Amazon.co.uk

• premium italian pasta maker garofalo has been making high quality pasta since 1789 in gragnano near naples, the birth place of pasta in italy

• suitable for both vegan and vegetarian diet

• "paccheri are a typical pasta from the campania region. the name comes from ""paccarià"" which in neapolitan dialect means ""slap"""

• made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture

• garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta

• Number of items: 1; Ingredients: Durum Wheat Semolina; Unit count: 500.0; Unit count type: gram; Item display weight: 1500.0 grams; Directions: cook in boiling water for the time on the pack, drain and serve; Safety warning: No Warning; Specialty: high_in_protein