Hikari Inaka Miso 400g by Amazon.co.uk

Price last update: 13/06/2025

• Ingredients: Water, SOYBEANS(29%), Rice, Salt, Alcohol
• Allergy Advice: SOYBEANS
• Storage Advice: Keep in a cool, dry place. Keep away from sunlight. To prevent colour change, keeping in Freezer / Chiller is recommended. Once opened, keep refrigerated and use as soon as possible.
• Nutritional Info: Typical value per 100g Energy: 875kj, 209kcal, Fat: 5.8g, of which saturates: 0.9g, Carbohydrates: 24.7g, of which sugars: 13.4g, Protein: 10.3g, Salt: 11.3g
• Product of :Japan, using SOYBEAN of different origin

Description

Hikari Inaka Miso 400g is a Japanese-inspired miso paste that is made with soybeans of different origin. This versatile paste can be used in a variety of dishes to add flavor and nutrition. The name 'inaka' translates to 'countryside', and it is made from freshly harvested soybeans in Japan. It is a condiment that is commonly used in Japanese cuisine to add depth, richness and complexity of flavors to various dishes, such as ramen, nasi Goreng, and tataki. The package includes a 400g container of this delicious paste.

Hikari Inaka Miso is made by blending soybeans, rice, water, and salt with high pressure, which causes the beans to swell up. This method creates a rich paste with a deep, mellow flavor. It also helps that Hikari Inaka Miso has no additives or preservatives. The paste has a pungent and slightly sweet taste due to its fermentation process and can be used as a base for dressings, sauces, or marinades for various dishes. The texture of the paste is smooth, and it has a thick consistency.

Nutritional Information:
Each serving size of Hikari Inaka Miso is packed with essential nutrients and is a good source of protein. A small amount of carbohydrates in this paste provides energy that helps you stay active, and it has no added sugar or fat. Additionally, it has no sodium or artificial colors, so it is safe for diabetics or people with high blood pressure. This miso paste contains high levels of vitamins A and C, and it is a good source of vitamin B6, which is important for healthy brain development in children. It is also high in fiber, which can help you stay full and avoid overeating.

Usage Instruction:
To use this paste, measure 1/4 teaspoon for every cup of water and mix it into a bowl with a spoon or whisk. This will create a paste that can be used to season rice, vegetables, or any meat dish. It is best to store the container in a cool, dry place or keep it in the freezer to maintain freshness. When stored correctly, it should last for a long time without going bad. Additionally, if it gets discolored or hard, it might indicate that it is not fresh anymore, so use it right away and avoid using it until it looks bright and new.