Special Ingredients Silk Gel 100g Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces Recyclable Container by Amazon.co.uk

Price last update: 12/05/2025
  • Add to ice creams and sorbets to improve mouth-feel, texture and consistency.
  • A small amount can be added to stabilise whipped creams and sauces.
  • Improve the texture of doughs, breads and sponge.
  • NON GMO, Gluten Free. Suitable for Vegans and Vegetarians. Halal friendly.

    Description

    Special Ingredients are suppliers of the finest quality food ingredients & flavorings to the trade throughout UK, Europe & Worldwide. Due to the range and quality of our products we have built a customer base to include some of the worlds leading Chefs, Restaurants, Producers & Foodies. Offering the most innovative and latest products in modernist cuisine. Using the power of nature & science to develop new & exciting concepts. Special Ingredients silk gel is a texturant and functional ingredient that can be used in various dessert recipes such as ice cream, sorbet, baked goods and whipped cream. Silk gel can be added to a traditional base to improve texture and consistency. It has an easily soluble, water-dispersed powder which ensures excellent flowability. Silk gel is safe for consumption by vegetarians and does not contain any artificial colors, flavors or GMOs. We take great pride in producing products that meet our customers\' high standards of quality.
    Silk Gel improves the texture of ingredients used to produce a silky soft Ice cream or Sorbet, resulting in an impeccable, velvety finish that satisfies even the pickiest eaters. The added advantage of its Non-GMO and gluten-free recipe ensures safe and healthy consumption by all. Its simple formula makes it effortless to use. With Special Ingredients\'Silk Gel, anyone can now make the best version of their beloved ice cream at home without spending any more than $0,45 for a large 100 g tub that serves up to five. Silk Gel is also ideal for all those with food allergies and dietary requirements, such as celiac and halal consumers. Add 1 g silk gel per liter of milk when starting to churn a cold milk mixture and pour it out through a strainer while processing ice cream base. After, you can proceed with standard recipes by hand in an electric mixer until complete the process and adjust consistency, including eggshells, chocolate chips, dried fruits, fruits or other fruit purees for different variations. We at Special Ingredients Ltd understand your valuable time and always make every effort to provide top quality, consistent results with minimum efforts. Our mission is to assist in developing great new dishes, using science-based and nature-inspired innovative processes to offer you the very best, top shelf ingredients at exceptional prices that will not bust the budget or your patience."

    Product information

      • Product Dimensions:6 x 6 x 7.5 cm; 134 Grams
      • Units:100 gram
      • Manufacturer contact:SPECIAL INGREIDENTS LTD, SHEEPBRIDGES BUSINESS CENTRE, 655 SHEFFIELD ROAD, CHESTERFIELD, S41 9ED. TEL: 0845 519 9509
      • Country of origin:United Kingdom
      • Brand:SPECIAL INGREDIENTS
      • Cuisine:English
      • Speciality:No artificial colors, Gluten Free, Suitable for vegans, Halal, Suitable for Vegetarians
      • Manufacturer:Special Ingredients Ltd

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      Special Ingredients Silk Gel 100g Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces  Recyclable Container
      Special Ingredients Silk Gel 100g Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces Recyclable Container by Amazon.co.uk
      Price last update: 12/05/2025