Cast Iron Wok Pan for Healthy Cooking 26 cm with Lid Induction BIOL by Amazon.co.uk

Price last update: 26/07/2025
  • Diameter - 26 cm; Bottom diameter - 11.2 cm; Height with lid - 15 cm; Height without lid - 9.3 cm; Weight – 2.9 kg; Volume - 3 l ; Bottom thickness - 4 mm
  • The skillet has to be seasoned with cooking oil in a 180 °C oven for an hour. To prevent rusting, dry the skillet thoroughly with a towel (or heat it on a stove) and immediately coat the cooking surface with cooking oil.
  • Cone form pan ensures rapid and efficient cooking due to the fire covering all walls at once.
  • Suitable for ovens and all types of hobs (Induction, Gas, Electric, Ceramic, Halogen). Lid is not suitable for use in the oven.
  • Cast iron is considered one of the best materials for the manufacture of pans and pots since it is extremely heat resistant and practical, does not emit toxins, preserves the heat for a long time and serves for decades.