Goma Pronta para Tapioca DA TERRINHA / Tapioca from Brazil, hydrated, Bag 500 g. by Amazon.co.uk

• Hydrated manioc flour for the production of the traditional tapioca.

• You can filling them with cheese and ham, chicken and cream cheese, grated coconut and milk cream, etc.

• Preparation:

• Cover the bottom of the Pan thinly with the hydrated manioc flour over low heat without fat. Then put the filling.

• Please fold one half of the tapioca and let the tapioca a few seconds in the pan. The tapioca should be eaten warm.