ARCCI 25 cm Diamond Sharpening Rod, Diamond Carbon Steel Knife Sharpening Rod, Professional Chef Honing Rod, Household Knife Steel by Amazon.co.uk
- • Easy to use: Ergonomic handle, comfortable grip, combined with elliptical grinding knife design, makes your sharpening process easy and efficient.
- • Not harming knife: The surface material is composed of diamond particles, more smooth than the tungsten steel material, greatly extending service life of the tool.
- • Water-proof & Rust-proof: Nickel plating is added to the sharpener steel rod to prevent rust.
- • Safety: A stainless steel protective ring is added to the handle to protect your hands.
- • 100% Satisfaction Guarantee: Regardless of any reason that causes your dissatisfaction, we provide unconditional replacement service or full refund.
Description
Honing your blade is one of the main aspects of good knife care. But it often gets confused with sharpening, even though they’re not the same thing.
To break it down to first principles, sharpening is taking away material, and honing isn’t. Instead, honing is straightening out the edge of an already-sharp blade.
That’s it. That’s the difference.
Honing:
A honing steel basically pushes the edge of the knife back to the center and straightens it. It corrects the edge without shaving off much, if any, of the blade's material. Honing doesn't actually sharpen the knife, but if done properly, the knife will seem sharper because the blade is now in the proper position. Honing should be done often — some even hone before each use.
Sharpening:
Sharpening, on the other hand, is a process where bits of the blade are ground and shaved off to produce a new, sharp edge. It can be done using a water stone, whetstone, or electric knife sharpener. Sharpening can be done less frequently than honing — just a few times a month depending on how much use the knife gets.
About US
ARCCI is a professional sharpening tool manufacturer. We specialize in providing our customers with high quality sharpening products.
Sharpening Instruction
Place the plastic tip of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use.
Place heel of your blade at the top of the sharpening rod at a 20 degree angle
. Sharpen the knife from heel to tip and repeat 2 - 3 times
, then turn to the other side of the knife until blade is sharp.
Clean the knife with water and dry it.
Clean the knife sharpener with non-abrasive brush.
Sharpening Method
NOTE
Keep stable when sharpening.
The angle between the sharpening rod and the knife should not be too large, keep at a 20 degree angle
.
Material
Diamond
Diamond
Carbon Steel
Carbon Steel
Sharpen style
Sharpening
Sharpening
Honing
Honing
Product information
- Material:Diamond-electroplated
- Brand:ARCCI
- Colour:Silver
- Product dimensions:16.7L x 1.8W x 1.2H centimetres
- Item weight:228 Grams
- Grit type:Very Fine
- Model Number:ARCCI
- Product Dimensions:16.65 x 1.81 x 1.18 cm; 228 Grams
- Auto Shutoff:No
- Item Weight:228 g
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