Ethiopia: Recipes and traditions from the horn of Africa by Amazon.co.uk
Price last update: 31/12/2023
Description
Recipes and traditions from the horn of Africa
Ethiopia
stands as a land apart: never colonised, the country celebrates and preserves ancient traditions.
The delicious dishes featured are Doro Wat
, chicken slowly stewed with berbere spice, Yeassa Alichia
, curried fish stew, and Siga Tibs
, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen
, minced collard greens with ginger and garlic and Azifa
, green lentil salad.
The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa.
Product information
- Print length:346 pages
- Language:English
- Sticky notes:On Kindle Scribe
- Publisher:Kyle Books
- Publication date:25 Oct. 2018
- File size:115633 KB
- Page Flip:Enabled
- Word Wise:Not Enabled
- Enhanced typesetting:Enabled
- Author:Yohanis Gebreyesus
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Ethiopia: Recipes and traditions from the horn of Africa by Amazon.co.uk