

Herba Organica - Common Mallow Leaf - Malva L - Cheeses, High Mallow, Tall Mallow (100g) by Amazon.co.uk
Description
How to make Common Mallow Leaf infusion
1-3 tsp of Common Mallow Leaf
pour 200ml of boiling water. Leave it to infuse under cover for around 10-15 minutes, then strain.
You can add to this infusion honey, stevia powder or lemon juice.
If you have your own suggestion, how to use that herb, please share it in the comment.
Common Mallow Leaf - Malva L - Herba Organica
Known also under common names cheeses, high mallow and tall mallow
Common Mallow
(Malva sylvestris L.)
belongs to the family of Malvaceae. The natural habitats of this plant include Europe, West-North Asia, and North Africa.
Common Mallow
leaves have been used in tea blends for many years. Common Mallow Leaf
may be used also in poultices as for external applications.
100% Natural product without any additives
The highest quality - Herba Organica
The best selection of herbs hand-packed
Collected from the wild state
Dried and cut loose leaves
Hand packed product
Carefully selected and picked
Brew using the strainer, tea press or a jug
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Dried and cut loose bark. Can be used to make infusions, decoctions, etc.
Dried and loose herbs hand-packed. Perfect for creating ex. herbal infusions.
Dried, cut, loose hand-packed roots. Use to prepare ex. tinctures or extracts.
Dried, cut, loose hand-packed leaves. Used as an ingredient in herbal teas.
Dried, loose hand-packed fruits. Can be used to create numerous blends and enjoy different tea each day.
Dried flowers are a delicious addition to teas. Make your own tea blends, mixing dried flowers with teas as well as herbs.
Product information
- Product Dimensions:27 x 16 x 2 cm; 100 Grams
- Weight:100 Grams
- Units:100.0 gram
- Storage Instructions:Keep Dry
- Brand:Herba Organica
- Cuisine:worldwide
- Format:dried
- Age Range Description:Adult
- Speciality:Vegetarian, Natural, Vegan
- Package Information:Pouch
- Manufacturer:Shender Group LTD
- Country of origin:United Kingdom
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