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VAHDAM, Matcha Tea Powder (50 Cups,3.53oz) Pure Authentic Japanese Matcha Green Tea Powder | Classic Culinary Matcha From Japan

VAHDAM, Matcha Tea Powder (50 Cups,3.53oz) Pure Authentic Japanese Matcha Green Tea Powder | Classic Culinary Matcha From Japan by Amazon.co.uk

Price last update: 13/06/2025

Description

Matcha is a fine powdered form of a special, shade-grown variety of Japanese green tea, stone ground into a fine powder which has a unique delectable flavor and a vibrant green color. VAHDAM Teas has joined hands with a traditional Japanese plantation, combining their legacy of four generations.
Why choose VAHDAM India's Matcha Tea?
Directly sourced from Japan
Superior Culinary Grade
Dissolves Easily
Creamy, Rich & Smooth Taste
100% Real Ingredients, Gluten Free & Non GMO
Uses of Matcha
Sourced from esteemed plantations based in the cities of Honyama and Kawane, located in Shizuoka prefecture, our culinary grade matcha is perfect for smoothies, lattes and baking.
How to Brew a Perfect Cup of Matcha
Heat 200ml of freshwater to 80-90 degrees Celsius.
Take 2 grams ( 1 Teaspoon) of Matcha in a cup.
Add 10 ml of hot water to the cup and whisk the matcha well.
Add the remaining water & keep stirring.
Add a sweetener of your choice & enjoy!
The fact that our matcha grows in Shizuoka makes all the difference as it contributes to a natural sweet and creamy taste to our matcha blends! The advanced deep-steaming process removes the residual bitterness which further enhances the taste as well. Enjoy utterly fresh vegetal notes with an enchanting umami background! Heres a perfect gift of delectable freshness, flavor and good health!
What is Matcha Green Tea?
Matcha is a finely powdered Japanese green tea, crafted through traditional methods. Shade-grown 'Tencha' leaves are harvested & stone-ground to make a fine powdered form of green tea, which has a unique delectable flavor & vibrant green color.
Sourced from?
Our Matcha is sourced from esteemed producers who meticulously harvest from Japan's premier growing regions, including Kagoshima, Shizuoka, and Uji. Renowned for their exceptional tea cultivation, they ensure great quality & flavor in every batch.
Green Tea v/s Matcha Tea?
Both 'Green Tea' and 'Matcha Green Tea' originate from Camellia Sinensis, but they vary in taste, texture, color & preparation. Matcha uses only the finest leaves, removing stems and veins before stone-grinding into vibrant green powder.
Matcha in Cooking & Baking?
Absolutely yes! VAHDAM's India's Matcha is versatile for lattes, smoothie bowls, ice cream, cookies, cakes & savory dishes. Its earthy, slightly bitter flavor enhances culinary creations.
Preparation of Matcha tea
Sift 1/2 tsp Matcha powder in a cup. Add 1 tsp water & whisk until lump free. Stir 2 tsp honey or as per taste. Add 3/4 cup hot milk. Enjoy hot or refrigerate & add ice cubes to serve chilled.
CERTIFIED PLASTIC NEUTRAL
We measure the use of plastic in our packaging & offset our footprint by funding the removal of an equivalent amount of plastic from our environment.
CERTIFIED CLIMATE NEUTRAL
We measure our overall carbon footprint & offset it via our investments in pro-environment sustainability initiatives in India.
INDIAN FLAVORS FOR THE WORLD
Shipping to 90+ countries across the globe & disrupting the 200-year-old supply chain of tea. Procured directly at source & packaged garden freshly.
TEAch Me - 1% FOR EDUCATION
1% of our revenue is directed towards the education of the tea workers' children. TEAch Me initiative honors this aspirationby making a difference.