Yutaka Inari Sushi Pockets / Fried tofu Pockets / Seasoned Soybean Curd for Inari Sushi 100g by Amazon.co.uk

Price last update: 12/06/2025
  • Seasoned tofu pockets for Inari Sushi, suitable for Vegans
  • Easy to use
  • Cook sushi rice, season it and fill into the openings of these pockets
  • Can also be added as a topping to Ramen etc
  • Net weight 180g, Drained weight 100g

    Description

    Make Inari Sushi within minutes using Yutaka Inari Sushi pockets! Cook and season the rice and just fill it into the openings of the pockets - ready!.
    Ingredients
    Water, Fried soybean curd (26%) [Water, SOYBEAN, SOYBEAN oil, Firming agents: Magnesium chloride, Calcium chloride], Sugar, Soy sauce [Water, Defatted SOYBEAN, WHEAT, Salt], Rice vinegar.
    Directions
    Ready to use. Fill the pockets with seasoned sushi rice to make Inari Sushi.
    Manufacturer Contact Information
    Tazaki Foods Ltd., 12 Innova Way, Enfield, EN3 7FL, UK.

    Product information

      • Brand:Yutaka
      • Recommended uses for product:Appetizer
      • Number of pieces:10
      • Size:100 g (Pack of 1)
      • Item weight:0.18 Kilograms
      • Product Dimensions:15 x 2 x 20 cm; 180 Grams
      • Item model number:YTK123
      • Product Name:Yutaka Inari Sushi pockets / fried tofu pockets / seasoned soybean curd for Inari Sushi 100g
      • Allergen Information:Contains: Soy, Wheat
      • Weight:100 Grams
      • Units:180.0 gram
      • Storage Instructions:Store in a cool, dry and dark place. Once opened keep refrigerated and consume within 2 days.
      • Manufacturer contact:Tazaki Foods Ltd., 12 Innova Way, Enfield, EN3 7FL, UK.
      • Country of origin:China
      • Cuisine:Japan
      • Speciality:Suitable for vegans, Suitable for Vegetarians
      • Manufacturer:Tazaki Foods Ltd
      Yutaka Inari Sushi Pockets / Fried tofu Pockets / Seasoned Soybean Curd for Inari Sushi 100g
      Yutaka Inari Sushi Pockets / Fried tofu Pockets / Seasoned Soybean Curd for Inari Sushi 100g by Amazon.co.uk
      Price last update: 12/06/2025