SHAN ZU Kitchen Knife Nakiri, Japanese Knife of 16,5 cm, Chef Knife German Stainless Steel, Knife for Vegetables Professional with Ergonomic Handle and Gift Box by Amazon.co.uk
- • GERMAN STAINLESS STEEL:The blade of the nakiri knife is made of high quality German 1.4116 stainless steel with a hardness of 55-57 HRC, which has excellent resistance to rust ,corrosion and discoloration, ideal for cutting ingredients. It is pretty and safe, an ideal gift for every food lover, home cook or professional chef.
- • DOUBLE EDGE 15 \xb0SUPERIOR SHARPNESS :The vegetable knife is really flat, with an angle of 15 \xb0\xb1 1 \xb0 on each side.It's a traditional Japanese knife for working with vegetables and produce, produces a uniform finesse of each cut effortless. And the flat edge allows easier accurate chopped vegetables with each piece in same shape and size.
- • COMFORTABLE HANDLE FOR EASY GRIP:This professional nakiri kitchen knife 50 mm wide, has a blade wide enough to prevent the knuckles from hitting the cutting board during use, which is better for your hands. What's more, the solid Ergonomic Pakka Handle minimizes wrist tension ,and the weight is lighter than Macheta.Even after long-time use,it can ensure you will not feel tired when you cutting food.
- • VEGETARIAN 'S FAVORITE VEGETABLE KNIFE :The 16.5 cm (6.5 inch) vegetables knife is used according to the strictest standards for preparing vegetables,and the sleek blade with hollow-ground indentations helps food release from the blade more easily.such as cutting onions, thinly slicing celery, carrots, cut peppers and mash them, etc. Its flat edge and square tip make it ideal for quick and efficient movements from top to bottom.
- • TIPS AND GUARANTEE :The professional vegetable knife is not designed for sudden movements and arduous work, such as cutting bones. PURCHASE WITHOUT RISK, it is allowed to return the product within 30 days. 12 month manufacturer's warranty for quality issues.
Description
The Nakiri knife is made of high quality German 1.4116 stainless steel, which has excellent resistance to rust, corrosion, and discoloration. This makes it an ideal gift for every food lover, home cook or professional chef who wants a knife that will last for years without showing signs of wear.
The Nakiri knife is a traditional Japanese knife that is perfect for working with vegetables and produce. It has a double edge, with an angle of 15 on each side, which produces a uniform finesse of each cut effortless. The flat edge allows for easier accurate chopped vegetables with each piece in the same shape and size.
The Nakiri knife has a blade width of 50mm, which ensures that the knuckles will not hit the cutting board during use, which is better for your hands. Additionally, the solid Ergonomic Pakka Handle minimizes wrist tension, making it easier to hold on to the knife for longer periods of time.
The Nakiri knife has a 16.5 cm (6.5 inch) blade that can be used according to the strictest standards for preparing vegetables. The sleek blade with hollow-ground indentations helps food release from the blade more easily, such as cutting onions, thinly slicing celery, carrots, cut peppers, and mashing them, etc.
The Nakiri knife is not designed for sudden movements and arduous work, such as cutting bones. However, it can be used for quick and efficient movements from top to bottom. It has a blade edge that is flat, which makes it ideal for performing a variety of cuts, including slicing, dicing, and chopping.
This Nakiri knife is a must-have item for any home cook or professional chef who requires a high-quality vegetable knife that is both durable and efficient. Its durable construction and excellent performance make it an ideal gift for anyone looking for a quality vegetable knife.
Product information
- Blade material:Stainless Steel
- Brand:SHAN ZU
- Colour:German Steel Nakiri Knife
- Handle material:Pakkawood
- Blade edge:Flat
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