Description
★Features \u30fbStainless steel construction and heating tube ensure longer life span. \u30fbThis electric fryer is perfect for home and commercial use, such as used in restaurants, supermarkets, fast food stands, snack bars. \u30fbwhich can be used to fry French fries, onion rings, egg rolls, fried chicken, and any other deep-fried food. ★Specifications \u30fbMaterial: Stainless Steel \u30fbPower supply:220V-240V \u30fbWattage:2500W+2500W \u30fbProduct Dimensions:58*44*30.5cm(22.8"x17.3"x12") \u30fbTank Capacity: 10L+10L \u30fbTemperature Range:60~200\xb0C \u30fbMaximum safe working Capacity of oil: 6L+6L \u30fbPlug:UK Plug ★Package Includes \u30fbDeep fryer x1 \u30fbFryer basket and lid x2 \u30fbInstruction manual x1 ★NOTE: \u30fbPlease keep away from children.Never leave appliance unattended when it is connected to the power outlet. \u30fbEasy to use and to operate at affordable prices. Easy cleaning, no mess fryer. \u30fbTo avoid a sudden power failure, it is recommended that the fryer should be plugged in a wall socket rather than a wiring plate type socket and the two plugs are not allowed to plug in the same socket plate.\u30fbDo not heat solid oils, such as lard, palm oil, etc. \u30fbIf the solid oil is heated, it takes time to slowly melt the solid oil, but the machine has been heating up and the temperature control probe does not detect it, resulting in excessively high temperature, which will be very dangerous. \u30fbThe oil in the pot cannot be less than the minimum baseline. there is a baseline for the least amount of oil in the machine. if too little oil is poured in, the temperature control probe will not be able to detect it.
