KOTAI | Chef's Santoku Knife | Professional Kitchen Knife | 18 cm Blade | Hand Sharpened | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle | Full Hidden Tang by Amazon.co.uk
Description
KOTAI | Santoku Knife | 18 cm blade
The name Santoku means three virtues in Japanese, as its versatile blade is ideal for chopping vegetables and fruits, slicing through meats, and preparing fish.
Ultra-Sharp 440C Japanese Steel
Santoku Knife | 1.8 mm Thin Blade
Its 1.8 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve its full flavour.
Durable, Reliable and Strong
Unleash your potential
KOTAI is an independent knife maker, dedicated to handcrafting high-end knives for F&B professionals and discerning consumers.
Painstakingly Handcrafted by Our Knife makers
High-end 440C Japanese steel
is used by third-generation expert blade smiths to handcraft flawless, durable and beautiful knives. Each KOTAI knife requires 138 steps
and over two months to be made before going through rigorous testing.
Japanese Precision, Western Robustness
Forged with Japanese 440C high-carbon stainless steel, Kotai blades will stay sharp up to 10 times longer than other knives. 440C combines a high carbon content for hardness and edge retention with the optimal amount of chromium for corrosion resistance.
Why choose KOTAI?
KOTAI bridges the gap between Eastern and Western knife making to bring the best of both worlds into a single, hybrid design. Light, precise and ultra-sharp like a Japanese knife; stainless, sturdy and very durable like a German knife.
Product information
- Blade material:Stainless Steel
- Brand:KOTAI
- Colour:Silver, Black
- Handle material:Pakkawood
- Blade edge:Double Bevel
- Model Number:KT-SG-003
- Product Dimensions:31 x 5 x 2.5 cm; 180 Grams
- Material:Wood, High Carbon Stainless Steel
- Item Weight:180 g
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