Browin 411207 Cheese Making, Liquid by Amazon.co.uk
- • Product of natural origin - calf rennet.
- • Stable and firm curd \u2013 curdling (coagulation) of milk consists in its transition from liquid state into two fractions - curd and whey, as a result of casein precipitation.
- • High efficiency \u2013 a single packing is enough for 105 - 260 litres of milk, depending on the type of cheese produced. Activity: 1:10 000 U (a single rennet portion coagulates 10 000 portions of milk).
- • Universal \u2013 it is suitable for preparing various types of rennet cheese, either fresh and maturing, from cow milk, goat milk, and sheep milk.
- • Easy dosage \u2013 the liquid form facilitates dosage without the necessity of weighing out.
Description
Browin 411207 Cheese Making, Liquid is a high-quality calf rennet that can be used to coagulate milk. It ensures stable curdling and is suitable for preparing various types of cheeses. With this product, you can produce fresh cheese, hard cheese, and soft cheese.
The product has an efficiency rate of 1:10,000 U, which means that one portion of rennet can coagulate 10,000 portions of milk. This makes it a high-performance product that can handle large quantities of milk. You can use this product to prepare cheese from cow, goat, or sheep milk.
One advantage of the product is its universal suitability. It is suitable for making cheese of various types, including feta, parmesan, and gouda. This means that you can make a wide range of cheese, which is ideal for those who have different preferences.
Another benefit of this product is its ease of use. The liquid form of the rennet makes it easy to add the right amount of rennet without having to weigh out. This ensures that your cheese making experience is as seamless and efficient as possible.
In conclusion, Browin 411207 Cheese Making, Liquid is an effective and efficient product that is suitable for making a wide range of cheeses. It has an universal suitability, which means that it can be used to make cheese of different types, and its high efficiency rate makes it ideal for large-scale production. The ease of use of the liquid form of the rennet makes it an excellent choice for anyone who wants to make cheese at home.
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