

NIHKAN Gluten Free Green Banana Flour (Plantain Flour) - All Purpose Flour for Baking I Sugar Free & Low GI | Vegan Flour & Paleo friendly | Source of Resistant Starch & High Fibre - 454 gm (1lb) by Amazon.co.uk
- • WHAT IS NIHKAN GREEN BANANA FLOUR? - The raw green bananas are peeled, sliced, naturally sun-dehydrated without any additives or preservatives, and then grind into a flour.
- • HEALTH BENEFITS - High in Dietary Fibre & Resistant Starch. Stir it into a favourite gravy or sauce to thicken & enhance nutritional profiles, or add it to your shakes and smoothies for added iron, potassium and beneficial resistant starch.
- • ALTERNATIVE TO WHEAT FLOUR - Green banana flour is mild earthy in taste and doesn't taste like ripe bananas. and hence, can be used as a healthier alternative to white or processed wheat flours.
- • VERSATILE FLOUR for your daily cooking - It is a natural perfect binder & imparts smooth texture to make perfect gluten free pancakes, cookies, cakes, pastries, breads and more. It can be mixed with other Gluten free flours like Almond, Coconut or Buckwheat flour to improve the dough consistency and gives you perfect taste.
- • GUT FRIENDLY - Rich in Prebiotic fibre which is important for promoting gut health, as well as for reducing belly fat. Prebiotic fibre also improves digestion.
- • SUPERFOOD - It's a great choice for your diet and is suitable for Gluten-free, Paleo, Vegan & Gut friendly diets. It is ideal for baby foods as well.
- • NATURALLY LOW GI - It helps in improving overall health in individuals with metabolic syndrome.
- • SUGAR FREE, FAT FREE, LACTOSE FREE, LOW CARBS
- • SUSTAINABLE PRACTICES - NIHKAN is focussed on natural & sustainable Farm to Fork model for providing great quality products to the consumers
Description
NIHKAN Gluten Free Green Banana Flour is a versatile flour that is perfect for anyone looking for a healthy alternative to wheat flour. This flour is made from raw green bananas, which are sliced, sun-dehydrated, and then ground into flour. This process is unique as it is one of the few methods of manufacturing gluten-free flour without using any gluten-containing ingredients such as vital gluten, which is a commonly used stabilizing agent for bread doughs. Additionally, this flour is naturally gluten-free and low-in-carb, which makes it perfect for those looking to follow a paleo, vegan, or low-GI diet.
The flour is not only gluten-free, but it is also low-in-carb and contains a significant amount of dietary fiber and resistant starch. Dietary fiber helps to improve overall health by keeping you full and aids in digestive health, while resistant starch helps to lower cholesterol levels. These attributes make it an ideal choice for baking and cooking, especially for those who want a lower-carb option without sacrificing taste or texture.
The flour is a great choice for baking and can be mixed with other gluten-free flours such as almond, coconut or buckwheat flour to improve the dough consistency and gives you a perfect taste. Additionally, this flour can be stirred into a favorite gravy or sauce to thicken and enhance its nutritional profiles or added to smoothies and shakes for added iron, potassium, and beneficial resistant starch. It can be used as a healthier alternative to white or processed wheat flours.
Moreover, this flour has a neutral flavor that can be easily combined with other ingredients to create a variety of dishes including pancakes, cookies, cakes, and pastries. This makes it a great choice for baking and cooking for anyone who is looking for a healthy and delicious alternative to wheat flour.
Product
NIHKAN Green Banana Flour is a natural and sustainable alternative to wheat flour that is gluten-free, low-in-carb, and has high levels of dietary fiber and resistant starch. This flour is made from raw green bananas and is sun-dehydrated without any gluten-containing ingredients. It is perfect for anyone who is looking for a healthier alternative to wheat flour and wants to lower-carb or keto-friendly diet options. The flour is naturally gluten-free, making it a perfect choice for those who follow a paleo or vegan diet, as it is not only gluten-free but also low-in-carb and high in dietary fiber.
Product Features:
- Natural: This flour is made from raw green bananas, which are sun-dehydrated without any gluten-containing ingredients. Therefore, it is naturally gluten-free.
- Sustainable: This flour is sourced from India and is manufactured using traditional Indian methods without using any gluten-containing stabilizers such as vital gluten. Therefore, it is a sustainable and environmentally-friendly option.
- Excellent Texture: This flour is great for baking and can be mixed with other gluten-free flours to create a perfect texture and gives you a perfect taste.
- High Level of Nutritional Benefits: This flour has high levels of dietary fiber, which helps to improve overall health by keeping you full, and it also contains resistant starch, which lowers cholesterol levels and aids in digestive health.
- Healthy Flavor: It has a neutral flavor, which can be easily combined with other ingredients to create a variety of dishes including pancakes, cookies, cakes, pastries, and much more.
- Easy to Use: It is a versatile flour and can be used in various baking applications, making it easy to use for home bakers or professionals alike.
In summary, NIHKAN Green Banana Flour is a natural and sustainable
Product information
- Brand:NIHKAN
- Item weight:454 Grams
- Allergen information:Contains: Wheat Free
- Speciality:Paleo, Vegan
- Diet type:Vegan
- Package weight:0.48 Kilograms
- Format:Raw
- Number of items:1
- Units:454.0 gram
- Product Dimensions:17 x 5 x 24 cm; 454 Grams
- Allergen Information:Contains: Wheat Free
- Serving Recommendation:100 g
- Country of origin of primary ingredient(s):India
- Manufacturer:Universal Agro Processors
- Country of origin:India
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