Description
Roll a sheet of very thin dough Cut out the shapes with the stamp Put the scraps back in a bowl to be rolled again Spoon a small quantity of filling onto a cut piece Brush near the edges with egg yolk Place another cut piece on top Press down around the edges to seal Put the ravioli on a floured sheet until cooking time For creating delicious homemade raviolis with ease, try our ravioli stamp cutters. It makes the perfect gift for both amateur and experienced pasta makers, pasta lovers, and cooking enthusiasts! Great for any filled dough pastry Perfect for empanada treats, with savory meat-and-vegetable fillings, or with fruit; different sizes accommodate anything from an empanadita to an empanada gallega Size of Ravioli Maker Stamp and Pasta Wheel Set: Large round shape: 2.5" x 3.8"/63mm x 97mm ; Mini round shape: 2" x 3.15"/50mm x 80mm; Square shape: 2.8" x 4.2" /70mm x 107mm; Pastry/ravioli wheel: 6"/153mm Tips: Make a hole with a toothpick, in each raviolo, to help prevent bursting during cooking Also use these forms for sweets, bocconotti, with sweet pastry and fillings Package Includes: 2 x Round Ravioli Stamp Cutter 1x Square Ravioli Stamp Cutter 1x Pastry Wheel
