KEEMAKE Chef Knife 8 inch Professional- Kitchen Knife- Best Ultra Sharp High Carbon German Stainless Steel Blade, Full Tang Ergonomic Pakkawood Forged Handle Cooking Knife by Amazon.co.uk
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Description
KEEMAKE Chef Knife 8 inch Professional is a perfect kitchen knife for both professional and amateur chefs. It is a high-quality German Stainless Steel knife made with the best quality materials, including the blade material, Pakkawood handle, and AUS-10 damascus steel. This knife is a must-have in any professional or home cook's kitchen.
The German EN1.4116 Stainless Steel blade of the knife is a high-carbon blade with a satin finish that makes it easier to sharpen. This knife has a high edge retention and a smooth, consistent cut, making it effortless to use. The AUS-10 damascus steel blade is a hard and durable blade with a sharp cutting edge.
The Pakkawood handle of the knife is comfortable to hold due to its ergonomic design, with a non-slip texture that ensures a firm grip on the blade even when wet or slippery surfaces. It also ensures that the knife remains safe in the case of any accidents or spills.
The blade of the knife measures 8 inches long and is perfect for all-round tasks like chopping, mincing, slicing, and dicing vegetables and fruits. The blade size can vary due to its high-quality carbon German Stainless Steel, which provides a unique balance of strength and flexibility.
The blade edges of this knife have a plain grind that provides a wide margin of error and reduces the risk of snags and accidents. It is easy to clean, dishwasher-safe, and requires no sharpening, thanks to the high carbon content in the blade's edge.
The German Stainless Steel of this knife is known for its high rust resistance, making it a suitable choice for all kitchen tasks and dishes. The blade of this knife is a unique design of damascus steel that offers exceptional strength and durability, making it ideal for use on delicate dishes, appliances, and equipment.
The German Stainless Steel blade of the knife is 9Cr18MOV S.S, making it rust-resistant and suitable for all food tasks, while its high hardness rating of 60-65 HRC ensures that it is flexible and does not become damaged.
The handle of this knife measures 4.45 x 2 x 0.25 cm and weighs only 272 grams, making it comfortable to use and easy on the hands. The Octogan Wood Handle provides a comfortable grip while protecting your hands from heat and friction. The Pakkawood handle provides a natural grip with a non-slip texture.
The high quality of the German Stainless Steel used in this knife makes it easy to sharpen and maintain. It also has a hard Rockwell hardness of 60+2 HRC, which means it requires less frequent sharpening compared to other kitchen knives. This kitchen knife is the perfect addition to any chef's collection or kitchen tool.
In conclusion, the KEEMAKE Chef Knife 8 inch Professional is an ideal kitchen knife for professional or amateur cooks, with a high-quality German Stainless Steel blade, a unique damascus steel design, a high-quality Pakkawood handle, and a German EN1.4116 Stainless Steel blade that offers excellent performance. With its high hardness rating and AUS-10 damascus steel design, it is suitable for all kitchen tasks, while its German Stainless Steel makes it easy to clean, dishwasher-safe, and requires little to no sharpening. Additionally, this knife has an octagon-shaped wooden handle and a non-slip texture for comfort, making it a great investment for any kitchen collection.
Product information
- Blade material:German EN1. 4116 Stainless SteelStainless Steel
- Brand:KEEMAKE
- Colour:8" German Steel Chef Knife
- Handle material:Pakkawood
- Blade edge:Plain
- Model Number:D2-8
- Product Dimensions:33.27 x 4.45 x 0.25 cm; 272.16 Grams
- Material:Pakkawood
- Item Weight:272 g
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