Description
Fermentation Bucket, Accessories & Spares It is a cost-effective complete set that will allow you to prepare your favourite homemade liquor. The container is made of white plastic approved for contact with food, characterised by high strength and elasticity. The containers are resistant to discolourations occurring as a result contact with tannins from the fruit. The white colour of the container is not accidental - in any other colour the material could become discoloured under the influence of the alcohol produced, which could result in passage of toxic dyeing substances into wine. How to use: In order to facilitate opening the container, it is necessary to open the lid slightly, slide e.g. a teaspoon handle into the resulting gap, and then pull that object around the rim of the container. It is not recommended to clean the containers using rough washcloths, as this may cause scratches on the surface that might become a source of contamination. PLEASE NOTE: These containers can be tightened further by smearing the container rim with petroleum jelly or edible oil. Before preparing the batch, the fermentation container should be disinfected thoroughly using e.g potassium metabisulphite. Fermentation buckets are reusable. Fermentation bucket scale goes up to 25L with a total capacity for 30L. There is an optional tap and airlock. Maximum batch temperature allowed: 85°C. The temperature of the containers prior to filling should be at least 5°C. Maximum alcohol concentration in the batch: 70%.
