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Jim Beam JB0159, Heavy Duty Construction, Pre Seasoned Cast Iron Skillet with Wooden Base and Mitt, Black,Small

Jim Beam JB0159, Heavy Duty Construction, Pre Seasoned Cast Iron Skillet with Wooden Base and Mitt, Black,Small by Amazon.co.uk

Price last update: 13/06/2025

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• RIDGED SURFACE : The ridged surface allows you to get those perfect grill marks while draining the excess fat away.
• FOOD PREPARE AND SERVE : The Jim Beam skillet lets you prepare your food, like steak, or chicken or fish, over the stove or in an oven or on a BBQ, and the wood trivet helps you serve your delicious masterpiece, the pan is big enough to serve a meal for 2.
• Durability: Cast iron is incredibly durable. In fact, it's not unusual for a cast iron pan to be used for decades without showing much wear or tear.
• Nonstick: Another benefit of Jim Beam cast iron is that when it's seasoned and used regularly, it's fairly nonstick, for cooks who prefer to avoid potentially harmful nonstick substances, the nonstick properties of cast iron are a huge plus.
• Imparts Iron: The Jim Beam Cast iron even has a health benefit: uncoated cast iron tends to leach small amounts of iron into food as it cooks..Item shape: Oval

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Description

Product Name: Jim Beam JB0159, Heavy Duty Construction, Pre Seasoned Cast Iron Skillet with Wooden Base and Mitt, Black,Small
Product Type: Product
Product Categories: Cooking & Dining > Cookware > Pots & Pans > Griddle Pans
Imparts Iron: The Jim Beam Cast iron even has a health benefit: uncoated cast iron tends to leach small amounts of iron into food as it cooks.Item shape: Oval
Nonstick: Another benefit of Jim Beam cast iron is that when it's seasoned and used regularly, it's fairly nonstick, for cooks who prefer to avoid potentially harmful nonstick substances, the nonstick properties of cast iron are a huge plus.
Durability: Cast iron is incredibly durable. In fact, it's not unusual for a cast iron pan to be used for decades without showing much wear or tear.
FOOD PREPARE AND SERVE: The Jim Beam skillet lets you prepare your food, like steak, or chicken or fish, over stove or in an oven or on a BBQ, and the wood trivet helps you serve your delicious masterpiece, the pan is big enough to serve a meal for 2.
RIDGED SURFACE: The ridged surface allows you to get those perfect grill marks while draining the excess fat away.
Dishwasher safe?: No
Item weight: 1468 Grams
Batteries required: No
Number of pieces: 1
Is assembly required: No
Brand: Jim Beam
Care instructions: Hand Wash Only
Scent: Cover
Finish types: Brushed
Specific uses: Personal
Product Dimensions: 31.12 x 18.42 x 5.08 cm; 1.47 Kilograms
Capacity: 1 quarts
Colour: Black
Specification:
The Jim Beam cast iron skillet is preseasoned cast iron skillet, perfect for barbecue, camping, and much more. It is made of heavy duty cast iron material. This skillet is perfect for making and baking even without any uneven surface. This skillet is perfect for all stovetop methods such as searing, braising, boiling and simmering, it's great for those who wants a multi-functional skillet. The wood trivet is also included with the skillet. This skillet can be used in different ovens such as gas, electric, and glass. The size of the skillet is suitable for cooking small meals to a big family dinner.

The skillet can be used as an air fryer, a convection oven, a toaster or a dehydrator.
The Jim Beam cast iron skillet has a high temperature resistance, it can handle high temperature food. It can be used with high pressure cooker or immersion blender.
This skillet can be used with all types of burners such as electric, glass, glass, electric glass, induction.
It's perfect for camping, tailgating or on-the-go meal preparation. Jim Beam cast iron is easy to clean with soap and water.

Tips for Preventing Rust:

Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.

Don’t let the pan air dry: Once dried, rub your skillet with a thin layer of vegetable oil on the outside and handle, too. Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet! Oil the outside and handle too.). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set