Akashi-Tai Shiraume Umeshu Plum Infused Sake 50 cl by Amazon.co.uk

• Sweet, with rich plum, date, cherry and almond flavours and a refreshing, dry finish

• Umeshu is made by macerating Ume plums in premium Sake and adding sugar to balance

• Serve chilled as an alternative to a sweet wine with cheese boards or desserts

• Can also be served with hot water and spices in winter as a mulled wine alternative

• Made at Akashi Sake Brewery who are a 4th generation Sake brewer based in Hyogo prefecture