Garofalo Cappelletti Pasta, 500 g by Amazon.co.uk

• Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples the birth place of pasta in Italy

• Pasta di Gragnano IGP status; a d seal that officially recognizes the quality of pasta made in Gragnano

• Garofalo Cappelletti can be cooked in many ways but the Neapolitan recipe that goes best with this shape of pasta is Cappelletti olio e caciocavallo (with oil and caciocavallo cheese)

• Suitable for both Vegan and Vegetarian diet

• Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture

• premium italian pasta maker garofalo has been making high quality pasta since 1789 in gragnano near naples the birth place of pasta in italy

• pasta di gragnano igp status; a d seal that officially recognizes the quality of pasta made in gragnano

• garofalo cappelletti can be cooked in many ways but the neapolitan recipe that goes best with this shape of pasta is cappelletti olio e caciocavallo (with oil and caciocavallo cheese)

• suitable for both vegan and vegetarian diet

• made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture

• ; Item display weight: 500.0 grams; Number of items: 1; Unit count: 1.0; Unit count type: count; Directions: Bring a pan of water to the boil, cook for the time indicated on the pack, drain and serve; Ingredients: Durum Wheat Semolina; Specialty: suitable for vegans