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Roasted green Tea Hojicha, Low caffeine, Japanese Tea 150g YAMASAN

Roasted green Tea Hojicha, Low caffeine, Japanese Tea 150g YAMASAN by Amazon.co.uk

Price last update: 12/06/2025

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• ✅HOJICHA ROASTED GREEN TEA - It is one kind of Japanese green tea. However, it is different from other types of green tea as we use traditional roasting methods to roast the tea leaves. When the tea leaves are roasted, the bitterness is removed and the Hojicha takes on a nice earthy, toasty scent and an attractive reddish-brown color.
• ✅We carefully select the finest quality green tea loose leaf from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era.
• ✅Carefully selected sencha, bancha, and kukicha tea leaves Sencha, Bancha, and Kukicha tea leaves are carefully selected and roasted over high heat to bring out their unique aroma. Roasting does not affect the health benefits of the tea, but reduces bitterness and caffeine.
• ✅HOT BREW & COLD BREW - Two most common ways to enjoy flavorful Hojicha Roasted Green Tea are hot brewing and cold brewing. Hot brewing method retains the health benefits of tea leaves and helps stay energized for the day while cold brew Hojicha Roasted Green Tea (Mizudashi Hojicha) is considered to give a superior flavor and taste and especially a refresh drink during hot summer.

Description

WHAT IS HOJICHA ?
Hojicha is a roasted Japanese green tea that originated in Kyoto. We carefully selected the tea leaves of Sencha, Bancha and Kukicha. The tea leaves are roasted over high heat to bring out the unique aroma.
In the Meiji period, there was a tea merchant who tried to have an experiment to make the most of the leftovers of various parts of the tea plant. The tea merchant roasted the leaves, stems, and twigs by roasting them over charcoal. Since then, Japan began Hojicha roasting green tea and this resulted in a new business opportunity. People, especially the tea drinkers in that period, loved Hojicha because of its pleasant smoky aroma and mild flavor.
TRADITIONAL ROASTING METHOD
We carefully selected the tea leaves of Sencha, Bancha and Kukicha. The process of roasting tea leaves produces Pyrazine so it creates a distinctive pleasant roasting aroma. It also reduces the astringency of the tea with a smooth taste that is easy-to-drink. The roasting process does not affect the tea’s health benefits but instead burns away bitterness and caffeine. It is wonderful to drink after meals or in the evening and it can be safely consumed by babies, children and pregnant women.
HOJICHA WITH SEASONAL FRUITS
Using 100% natural organic tea leaves, the flavor & aroma are pure and it going highly well with various kinds of seasonal fruit, herb, flower, milk, and honey.
EASY TO DRINK FOR ALL PEOPLE
Easy-to-drink tea with less astringency and bitterness, it can be safely consumed by a wide range of people, from babies to the elderly.
HOJICHA GINGER ALE
Surprise your senses with a healthy homemade Iced Hojicha Ginger Ale. It’s a refreshing choice of carbonated drink. This simple recipe only uses 3 ingredients: Hojicha Green Tea, Ginger Root and Sparkling Water. Let’s discover your original Hojicha drink whenever & wherever throughout the year.
ORGANIC GREEN TEA FROM UJI, KYOTO, JAPAN
We carefully select the finest quality organic green tea from Uji, Kyoto, Japan. Wazuka Town in Uji, where tea fields spread in the mountains in the southern part of Kyoto Prefecture.In the Edo period, the Uji green tea was even delivered to the Imperial Palace.
We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era. 100% JONA & JAS organic certified. No chemical fertilizer. Clear air, the natural conditions such as climate, soil and the fog from Watsuka River bring out the umami of tea and it is said to be the most suitable place for tea cultivation. Japanese organic green tea is very valuable as it accounts for only 4% of the total tea production in Japan.
YAMASAN KYOTO UJI
We are Yamasan Co., Ltd from Uji, Kyoto, Japan. Uji, where the hub of Japanese traditional tea culture is. We are always selective about \u201cTaste\u201d, \u201cQuality\u201d and \u201cSafety\u201d and provide the finest products to our customers all over the world. We also provide wholesale service on organic matcha, green tea and other authentic products of Japan. We will deliver the finest products to all of you from Japan.
Net Weight
80g
100g
80g
30g
Country of Origin
Japan
Japan
Japan
Japan
Features
Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.
Karigane Twig Green Tea with Matcha is made of the stems part of green tea leaaves and organic matcha. It has a natural delightful green color and a refreshing taste.
Fukamushi sencha green tea is twice steamed. By steaming longer, the bitterness is suppressed and the leaves become finer with a deep green color and mild taste.
The tea master carefully chose and blended two varieties of finest tea leaves, Saemidori and Okumidori as it has a brilliant green color and elegant sweetness.