St Lawrence Gold Maple Syrup 500ml - Pure Canadian Amber Maple Syrup 660g - Sugar Syrup Alternative for Cocktails and Coffees - Ideal for Pancakes, Waffles and as a BBQ Glaze - Gluten Free, Vegan by Amazon.co.uk

Description

St Lawrence Gold Pure Canadian Maple Syrup
500ml Pure Amber Maple Syrup
St Lawrence Gold Amber is a 100% pure and deliciously tasty Canadian maple syrup thats suitable for gluten-free, vegetarian and vegan diets!
Harvested earlier in the maple season for its amber colour and intense flavour, St Lawrence Gold Amber Maple Syrup is an indulgent natural sweetener with an irresistible buttery caramel taste.
It's ideal for pouring on pancakes, perfect for baking and adds a delicious flavour to meats and vegetables!
100% pure Canadian maple syrup
Delicious buttery, caramel taste
All-natural sugar alternative
Gluten-free and vegan
Harvested in Bas-Saint-Laurent, Quebec
Available in 250ml, 500ml and 1L bottles
Authentic Canadian Quality
St Lawrence Gold is tapped and bottled in the home of great maple syrup. Our liquid gold is proudly and sustainably made from sap harvested from the leading maple tree farms in Bas-Saint-Laurent, Quebec, the world's premier region for maple syrup production.
Nutrient-Packed Sugar Alternative
St Lawrence Gold Amber Maple Syrup is an indulgent natural sweet treat! Its a healthier alternative to refined sugar and other sweeteners and packed with nutrient-rich calcium, potassium, zinc, manganese and vitamin B2. Our maple syrup is all-natural with nothing artificial inside!
A Perfectly Sweet Treat
Why not use St Lawrence Gold for scrummy recipes? From baking cakes, granola and cookies, to roasting veggies and drizzling on pancakes or ice cream. Our syrup is a tasty natural replacement for sugar, you can even stir into hot beverages for a healthier change.
Sweeten up Your Day...
Maple Syrup and Walnut Puff Pastry Swirls
Ingredients
: 1 sheet of ready-rolled puff pastry, 159g walnuts, 180ml St Lawrence Gold maple syrup,
1 egg and 1 tablespoon caster sugar
Roughly chop walnuts and mix with St Lawrence Gold Maple Syrup.
Spoon the sticky mixture onto the ready-rolled puff pastry. For the longest side, roll up the puff pastry.
Brush the top with a beaten egg and sprinkle with sugar for a deliciously sweet finish. Cut the swirls into 3cm wide swirls and bake flat on a parchment covered baking tray for 20 minutes.
Sweeten up Your Day...
Halloumi and Peaches with St Lawrence Gold Maple Syrup, Mint and Chilli
Ingredients:
4 ripe peaches, 1 pack halloumi, 4 tablespoons St Lawrence Gold maple syrup,
1 chilli and a small bunch of mint.
Cut peaches into quarters and brush with St Lawrence Gold Maple Syrup and bake in the oven for 15-20 minutes until golden brown.
Fry the sliced halloumi in a preheated pan. Once it's golden, take the peaches and halloumi, place them in a bowl with chopped up mint and a thinly sliced chilli.
Then drizzle the juices that have come from the peaches over the dish with an extra bit of St Lawrence Gold Maple Syrup for a delicious and healthy salad.
Sweeten up Your Day...
Apple and Walnut Cake
Ingredients for the cake:
250g self-raising flour, 250g butter, 125g caster sugar, 125g soft brown sugar, 4 eggs, 2 1/2 eating apples, 50g walnuts, 1 lemon, zested. Ingredients for decoration: 2 1/2 eating apples, 40g walnuts, juice of 1/2 lemon, 250g icing sugar, 3 tablespoons St Lawrence Gold maple syrup
for icing, 3 tablespoons St Lawrence Gold maple syrup
for glazing.
Line a bundt cake tin well with butter and caster sugar. Mix together butter, caster sugar, brown sugar and eggs until pale and fluffy. Slowly fold in the flour and lemon zest, be careful not to overmix.
Pour into a lined bundt tin, add chopped apples and walnuts to the top and bake for 35-45 minutes.
To decorate, mix icing sugar, lemon juice and St Lawrence Gold Maple Syrup to form a thick icing. Pour the icing over the cake and let it drip down the sides of the sponge. Add chopped apples and walnuts then sprinkle over wine-soaked raisins for a delicious finish.
Sweeten up Your Day...
Asian Belly Pork Glazed in Miso and St Lawrence Gold Maple Syrup
Ingredients:
1.5kg belly pork, 1 teaspoon of salt, 1 tablespoon of oil, 1 pint of water, 2 tablespoons of miso paste, 2 tablespoons of soy sauce, 1 tablespoon of rice wine vinegar, 2 tablespoons of St Lawrence Gold maple syrup,
1 thumb of ginger, 1 clove of garlic, 1 bunch of spring onions sliced, 1 handful of coriander chopped, 75g peanuts salted.
Roast seasoned belly pork for 30 minutes. Leave in the fridge overnight and then remove the skins and divide into portions ready to fry.
Mix together the St Lawrence Gold Maple Syrup, miso, soy, rice wine vinegar, ginger and garlic. Once ready, fry the pork until golden and crisp, pour over the delectable syrup mixture with 100ml of water. Turn up the heat to allow the sauce to boil and reduce.
Once cooked, serve the pork with spring onions, coriander and roasted peanuts for the perfect sweet and tangy meal.
Maple Syrup and Walnut Puff Pastry Swirls
Halloumi and Peaches
Apple and Walnut Cake
Asian Belly Pork
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Price
£19.79
£
19.
79
£9.08
£
9.
08
£8.69
£
8.
69
£13.49
£
13.
49
£12.49
£
12.
49
Type
Dark
Amber
Dark
Amber
Amber
Amber
Size
1L
330g
330g
660g
1L
660g
Organic
Made in Canada
Suitable for Vegans

Product information

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