Chinese Superior Light Soy Sauce (1 x 1 ltr) by Super Foods Express by Amazon.co.uk

• Soy Sauce is made in two ways: Naturally brewed or chemically produced

• Naturally brewed soy sauce is fermented for months or longer

• Naturally brewed soy sauce has an aroma and complexity of flavour

• Chinese soy sauce also contains added sweetness

• Chinese soy sauce a denser, saltier finish

• Light soy sauces are thinner and lighter in colour but more intense in flavour

• Storing in the fridge after opening will retain its flavour for longer but is not necessary

• Use in dishes where you don’t want too much colour. Try stir frying vegetables or marinating fish

• Superior light soy sauce is also a great choice for dipping wontons, spring rolls and seafood